In Western cooking, lemon is often used to remove smells of fish; in Chinese cooking, scallions and ginger serve a similar function. 在西方的烹饪中,柠檬经常用来去掉鱼腥味;而在中国的烹饪中,葱和姜则起到类似的作用。
In Yangon, formerly Rangoon, the broth is made aromatic with lemon grass, ginger and garlic. 在仰光,肉汤中要放入柠檬草、生姜和大蒜调味。
Place tea, lemon and ginger in a heatproof container and add boiling water. 将茶叶,柠檬还有姜放入耐热容器中,加入沸水。
Odor characteristics& Lemon, citrus, lime and juicy with grapefruit and ginger nuances. 柠檬,柑橘,白柠檬和带有圆柚与姜香韵的柠檬汁的香气。
Vegetables: lemon, Garlic, Ginger& other fresh vegetables. 蔬菜:柠檬,大蒜,生姜及其他新鲜蔬菜。